Celebrate the Festive Season at Cow & Sow
From 2nd November – 3rd January get together and celebrate the festive season at Cow & Sow with delicious sharing feasts, exceptional steaks and seasonal favourites.
Perfect for groups of four or more, the festive sharing menus feature signature sharing boards, dry-aged, grass-fed steaks cooked over fire, indulgent sides and classic desserts, including sticky toffee pudding and winter berry pavlova.
For an extra-special treat, enjoy English Wagyu from olive-fed cattle raised on a family farm in Yorkshire.
The Day & Night Menu has also had a festive makeover, with seasonal small plates and sides. Available for groups of up to 12, with no pre-order required.
