Steak Education: Butcher’s Edition

Celebrate National Butcher’s Week at Cow & Sow with Steak Education: Butcher’s Edition. Guided by our chefs, you and a guest will journey through four of our signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand.

Learn about the provenance of each cut and how it is expertly prepared by our teams. Discover how we cook and serve our steaks the Cow & Sow way, before tasting them fresh from the grill with our house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec.

Tickets are £60 each – available to purchase in pairs.

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