Steak Education

Guided by Cow & Sow chefs, you and a guest will journey through four of their signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand. Learn about the provenance of each cut and how it is expertly prepared by their teams.

Discover how they cook and serve their steaks the Cow & Sow way, before tasting them fresh from the grill with their house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec.

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